How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Potato Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds small red potatoes, 1 cup (1-inch) pieces green beans, 1 cup cherry tomatoes, halved, 1/4 cup finely chopped red onion, and more.

Is Provençal Potato Salad suitable as salads?

Yes, Provençal Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provençal Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provençal Potato Salad Recipe

Name: Provençal Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds small red potatoes; 1 cup (1-inch) pieces green beans; 1 cup cherry tomatoes, halved; 1/4 cup finely chopped red onion; 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 2 tablespoons whole-grain Dijon mustard; 1 tablespoon fresh thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh parsley; 9 kalamata olives, pitted and quartered

Provençal Potato Salad

Eats Now Editorial Team · 225 kcal · Salads

Provençal Potato Salad – a delicious recipe with red potatoes, green beans, cherry tomatoes, red onion, extra-virgin olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Provençal Potato Salad

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