Oriental Almond Ponzu Slaw Recipe

Name: Oriental Almond Ponzu Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head green cabbage, shredded; 10 red radishes, ends cut, diced; 4 green onions, thin sliced including tops; 1 cup cold water; 2 tablespoons white vinegar; ½ cup almonds (sliced or slivered); ½ teaspoon celery seed; 1 tablespoon lime juice; 2 tablespoons tomato ketchup; 1 tablespoon brown sugar; 1 tablespoon lime zest; ½ cup ponzu sauce

Servings: persons

12 head green cabbage, shredded
10 red radishes, ends cut, diced
4 green onions, thin sliced including tops
1 cup cold water
2 tablespoons white vinegar
½ cup almonds (sliced or slivered)
½ teaspoon celery seed
1 tablespoon lime juice
2 tablespoons tomato ketchup
1 tablespoon brown sugar
1 tablespoon lime zest
½ cup ponzu sauce

1
Add shredded cabbage, diced radishes and sliced green onions in a serving bowl.
2
Add water and vinegar.
3
Stir to mix.
4
Set Aside.
5
Mix Dressing in a small bowl.
6
Drain vegetables in a colander and return to serving bowl.
7
Sprinkle celery seed and lime juice over the vegetables.
8
Add the dressing and gently toss to mix.
9
Cover and refrigerate 30 minutes before serving.
10
Note: Cold Water and White Vinegar will crisp the cabbage and radishes.
11
The slaw does not get soggy.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 head green cabbage, shredded, 10 red radishes, ends cut, diced, 4 green onions, thin sliced including tops, 1 cup cold water, and more.

Yes, Oriental Almond Ponzu Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Almond Ponzu Slaw

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