How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Rice and Black Bean Salad?

You need 14 ingredients. The key ingredients include: 2 cups cooked long-grain white or brown rice, 1 1/2 cups fresh cooked or canned drained corn kernels, 1 15-oz. can black beans, rinsed and drained, 4 green onions, chopped, and more.

Is Southwestern Rice and Black Bean Salad suitable as salads?

Yes, Southwestern Rice and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Rice and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Rice and Black Bean Salad Recipe

Name: Southwestern Rice and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long-grain white or brown rice; 1 1/2 cups fresh cooked or canned drained corn kernels; 1 15-oz. can black beans, rinsed and drained; 4 green onions, chopped; 2 large tomatoes, diced; 1 medium cucumber, diced; 1 large jalapeno pepper, seeded and minced (optional); 2 Tbs. vegetable oil; 1/4 cup lime juice; 2 Tbs. chopped fresh cilantro; 2 tsp. dried oregano; 1 tsp. ground cumin; 1/2 tsp. freshly ground pepper; 1/2 tsp. salt

Southwestern Rice and Black Bean Salad

Eats Now Editorial Team · 973 kcal · Salads

Southwestern Rice and Black Bean Salad – a delicious recipe with brown rice, fresh cooked, black beans, green onions, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Rice and Black Bean Salad

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