Grilled Chicken Salad with Mango Chipotle Dressing

Name: Grilled Chicken Salad with Mango Chipotle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts; 1/2 tsp. ground cumin; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; pepper to taste; 2 heads romaine lettuce, chopped; 1 cup grape tomatoes, halved; 1 avocado, peeled and sliced Whole Foods 5 ea For $5.00 thru 02/09; 1/2 English cucumber, sliced; 1/2 cup roasted red pepper, sliced; 1/2 red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing

Servings: persons

1 lb. boneless skinless chicken breasts
1/2 tsp. ground cumin
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
pepper to taste
2 heads romaine lettuce, chopped
1 cup grape tomatoes, halved
1 avocado, peeled and sliced Whole Foods 5 ea For $5.00 thru 02/09
1/2 English cucumber, sliced
1/2 cup roasted red pepper, sliced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing

1
Heat grill to medium heat.
2
1.
3
Place the ground cumin, paprika, garlic powder, onion powder, and pepper in a small bowl and mix well.
4
2.
5
Place the chicken breasts on a plate and sprinkle with seasoning mixture.
6
Turn to coat the chicken on all sides.
7
3.
8
Grill 5 to 6 min.
9
on each side or until chicken is done (165F).
10
Then allow the chicken to rest at least 5 minutes before slicing.
11
4.
12
Place the chopped lettuce on a large platter or salad bowl.
13
Slice the chicken and arrange over the lettuce.
14
Then arrange the tomatoes, sliced avocados, cucumber, roasted red pepper and red onion around the chicken.
15
5.
16
Sprinkle the fresh cilantro over the entire salad.
17
Drizzle with the dressing and serve immediately.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, 1/2 tsp. ground cumin, 1/2 tsp. paprika, 1/2 tsp. garlic powder, and more.

Yes, Grilled Chicken Salad with Mango Chipotle Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!