Provencal Potato Gratin Recipe

Name: Provencal Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon gold potatoes, peeled and sliced lengthwise 1/8 inch thick; 2 medium onions, thinly sliced; 2 garlic cloves, smashed; Salt and freshly ground pepper; 1/4 cup chicken fat, duck fat or olive oil (see Note); 1 cup dry red wine; 1/2 cup leftover pan juices or veal, beef or chicken demiglace (see Note); 1 large thyme sprig; 1 bay leaf; 1/4 cup water

Servings: persons

2 pounds Yukon gold potatoes, peeled and sliced lengthwise 1/8 inch thick
2 medium onions, thinly sliced
2 garlic cloves, smashed
Salt and freshly ground pepper
1/4 cup chicken fat, duck fat or olive oil (see Note)
1 cup dry red wine
1/2 cup leftover pan juices or veal, beef or chicken demiglace (see Note)
1 large thyme sprig
1 bay leaf
1/4 cup water

1
Preheat the oven to 375.
2
Lightly grease a 3-quart shallow baking dish.
3
In a large bowl, toss the sliced potatoes with the onions and garlic and season with salt and pepper.
4
Heat 2 tablespoons of the fat in each of 2 large skillets.
5
Divide the potatoes between the skillets and cook over moderate heat, turning the potatoes with a spatula, until browned in spots, about 10 minutes.
6
Scrape the potatoes from 1 skillet into the other, add the wine and pan juices to the potatoes and bring to a boil.
7
Transfer the potatoes and liquid to the prepared baking dish and smooth the surface.
8
Top with the thyme and bay leaf and bake for 30 minutes.
9
Moisten the potatoes with the water and bake for about 25 minutes longer, or until the potatoes are tender and lightly browned.
10
Serve the potato gratin hot.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Yukon gold potatoes, peeled and sliced lengthwise 1/8 inch thick, 2 medium onions, thinly sliced, 2 garlic cloves, smashed, Salt and freshly ground pepper, and more.

Yes, Provencal Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Potato Gratin

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