How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale with Bacon?

You need 4 ingredients. The key ingredients include: 3 slices bacon, cut into 1-inch pieces, 8 cups chopped stemmed kale leaves, 1 clove garlic, minced, 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.

Is Sauteed Kale with Bacon suitable as meat & poultry?

Yes, Sauteed Kale with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale with Bacon Recipe

Name: Sauteed Kale with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 1-inch pieces; 8 cups chopped stemmed kale leaves; 1 clove garlic, minced; 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Sauteed Kale with Bacon – a delicious recipe with bacon, stemmed kale leaves, clove garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut into 1-inch pieces
8 cups chopped stemmed kale leaves
1 clove garlic, minced
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Kale with Bacon

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