Hamburger Steaks Simmered in Sauce Recipe

Name: Hamburger Steaks Simmered in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Mixed ground beef and pork; 1 Onion; 300 ml Panko; 100 ml Milk; 6 tbsp Sake; 1 tbsp Grated garlic; 1 Beaten egg (large); 1 dash Salt and pepper; 1 can Demi-glaze sauce (canned, Heinz brand); 200 ml Water; 1 cube Soup stock cubes; 50 ml Red wine; 5 tbsp Tomato ketchup; 1 Bay leaf; 1 dash Salt and pepper; 1 Carrot; 1 Potatoes; 1 dash Heavy cream

Servings: persons

600 grams Mixed ground beef and pork
1 Onion
300 ml Panko
100 ml Milk
6 tbsp Sake
1 tbsp Grated garlic
1 Beaten egg (large)
1 dash Salt and pepper
1 can Demi-glaze sauce (canned, Heinz brand)
200 ml Water
1 cube Soup stock cubes
50 ml Red wine
5 tbsp Tomato ketchup
1 Bay leaf
1 dash Salt and pepper
1 Carrot
1 Potatoes
1 dash Heavy cream

1
Mince the onions, saute until softened, and transfer to a bowl to cool.
2
Soak the panko in milk.
3
Mix 1 and the ingredients into the ground meat and thoroughly knead.
4
Divide into 5 equal portions once it all sticks together.
5
Remove the air by tossing each ball back and forth like playing catch, and mold into patties.
6
(use 2 and store the rest in the freezer).
7
Heat up oil in a pan, and brown the hamburgers on both sides.
8
Add the demi-glaze and water to step to 4, bring to a boil, add and boil for 20-30 minutes (flip over occasionally).
9
While boiling, peel the carrots, and microwave.
10
Cut the potatoes into bite-sized chunks and fry with the skins intact.
11
Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 600 grams Mixed ground beef and pork, 1 Onion, 300 ml Panko, 100 ml Milk, and more.

Yes, Hamburger Steaks Simmered in Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Steaks Simmered in Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions