Hamburger Steaks Simmered in Sauce Recipe

Name: Hamburger Steaks Simmered in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Mixed ground beef and pork; 1 Onion; 300 ml Panko; 100 ml Milk; 6 tbsp Sake; 1 tbsp Grated garlic; 1 Beaten egg (large); 1 dash Salt and pepper; 1 can Demi-glaze sauce (canned, Heinz brand); 200 ml Water; 1 cube Soup stock cubes; 50 ml Red wine; 5 tbsp Tomato ketchup; 1 Bay leaf; 1 dash Salt and pepper; 1 Carrot; 1 Potatoes; 1 dash Heavy cream

Servings: persons

600 grams Mixed ground beef and pork
1 Onion
300 ml Panko
100 ml Milk
6 tbsp Sake
1 tbsp Grated garlic
1 Beaten egg (large)
1 dash Salt and pepper
1 can Demi-glaze sauce (canned, Heinz brand)
200 ml Water
1 cube Soup stock cubes
50 ml Red wine
5 tbsp Tomato ketchup
1 Bay leaf
1 dash Salt and pepper
1 Carrot
1 Potatoes
1 dash Heavy cream

1
Mince the onions, saute until softened, and transfer to a bowl to cool.
2
Soak the panko in milk.
3
Mix 1 and the ingredients into the ground meat and thoroughly knead.
4
Divide into 5 equal portions once it all sticks together.
5
Remove the air by tossing each ball back and forth like playing catch, and mold into patties.
6
(use 2 and store the rest in the freezer).
7
Heat up oil in a pan, and brown the hamburgers on both sides.
8
Add the demi-glaze and water to step to 4, bring to a boil, add and boil for 20-30 minutes (flip over occasionally).
9
While boiling, peel the carrots, and microwave.
10
Cut the potatoes into bite-sized chunks and fry with the skins intact.
11
Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 600 grams Mixed ground beef and pork, 1 Onion, 300 ml Panko, 100 ml Milk, and more.

Yes, Hamburger Steaks Simmered in Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steaks Simmered in Sauce

How did you like this recipe?

Frequently Asked Questions