How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Braised Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 1/2 cups thinly sliced red cabbage, 1/2 cup chopped peeled Granny Smith apple, 1/4 cup chopped red onion, and more.

Is Wine-Braised Red Cabbage suitable as meat & poultry?

Yes, Wine-Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine-Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Braised Red Cabbage Recipe

Name: Wine-Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 1/2 cups thinly sliced red cabbage; 1/2 cup chopped peeled Granny Smith apple; 1/4 cup chopped red onion; 1 bacon slice, chopped; 1/4 cup dry red wine; 2 tablespoons red wine vinegar; 1/2 cup finely grated peeled russet potato; 1 tablespoon honey

Wine-Braised Red Cabbage – a delicious recipe with butter, cabbage, apple, red onion, bacon, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter
2 1/2 cups thinly sliced red cabbage
1/2 cup chopped peeled Granny Smith apple
1/4 cup chopped red onion
1 bacon slice, chopped
1/4 cup dry red wine
2 tablespoons red wine vinegar
1/2 cup finely grated peeled russet potato
1 tablespoon honey

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

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Wine-Braised Red Cabbage

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