Provencal Pizza Bites Recipe

Name: Provencal Pizza Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can pizza dough, refrigerated; 1 ½ cups basil leaves, fresh and firmly packed into measuring cup; ¾ cup parmesan cheese, freshly grated and divided; ⅔ cup walnuts, chopped, toasted, and divided; 2 garlic cloves, cut in half; ⅓ cup olive oil; 1 ½ cups mozzarella cheese, shredded; 8 ounces smoked turkey, cubed; 1 cup sweet red pepper, diced; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped

Servings: persons

1
Unroll pizza dough, and press into the bottom of a greased 9x13 pan.
2
Set aside.
3
Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup toasted walnuts, and garlic.
4
Process 1 minute or until smooth, stopping once to scrape down sides.
5
With processor running, pour olive oil through food chute in a slow steady stream until combined.
6
Spread basil mixture over pizza dough, leaving 1/2 inch border on all sides.
7
Sprinkle with mozzarella cheese, turkey, red pepper, artichokes, remaining 1/4 cup Parmesan, and remaining 1/3 cup walnuts.
8
Bake, uncovered, at 425^ for 30 minutes or until crust is golden and mozzareella cheese melts.
9
Cut into rectangles.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can pizza dough, refrigerated, 1 ½ cups basil leaves, fresh and firmly packed into measuring cup, ¾ cup parmesan cheese, freshly grated and divided, ⅔ cup walnuts, chopped, toasted, and divided, and more.

Yes, Provencal Pizza Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Provencal Pizza Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions