Provencal Grilled Lamb

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   combine all ingredients except pepper in a minichopper or chop by hand. Stir in pepper. Spread mixture over lamb and let marinate in fridge abt 4 hrs. grill abt 10 minutes a side with lid closed, fat side down first, 20-25 minutes in all on high heat. Or roast at 450 for abt 20 minutes on a rack. let stand for 10 minutes. Then carve.

* Per serving · 4 servings · Values may vary.

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