How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Rice?

You need 16 ingredients. The key ingredients include: 2 tsp. cayenne pepper, 1 1/2 tsp. salt and black pepper, 1 1/4 tsp. sweet paprika, 1 tsp. ground cumin, and more.

Is Dirty Rice suitable as meat & poultry?

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cayenne pepper; 1 1/2 tsp. salt and black pepper; 1 1/4 tsp. sweet paprika; 1 tsp. ground cumin; 1 tsp. dry mustard; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano; 2 Tbsp. vegetable oil; 1/2 lb. cooked chicken gizzards, ground; 1/2 lb. pork, ground; 2 bay leaves; 1/2 c. each: onion, celery and green bell pepper; 2 tsp. minced garlic; 2 Tbsp. melted margarine; 3 c. cooked rice; 1/2 c. chopped green onions

Try this homemade Dirty Rice recipe the whole family will love. Made with cayenne pepper, salt, sweet paprika and ground cumin. Easy step-by-step instru…

This Dirty Rice relies on simple, everyday ingredients such as cayenne pepper, salt and black pepper, sweet paprika and ground cumin. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions