Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cayenne pepper; 1 1/2 tsp. salt and black pepper; 1 1/4 tsp. sweet paprika; 1 tsp. ground cumin; 1 tsp. dry mustard; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano; 2 Tbsp. vegetable oil; 1/2 lb. cooked chicken gizzards, ground; 1/2 lb. pork, ground; 2 bay leaves; 1/2 c. each: onion, celery and green bell pepper; 2 tsp. minced garlic; 2 Tbsp. melted margarine; 3 c. cooked rice; 1/2 c. chopped green onions

Servings: persons

2 tsp. cayenne pepper
1 1/2 tsp. salt and black pepper
1 1/4 tsp. sweet paprika
1 tsp. ground cumin
1 tsp. dry mustard
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano
2 Tbsp. vegetable oil
1/2 lb. cooked chicken gizzards, ground
1/2 lb. pork, ground
2 bay leaves
1/2 c. each: onion, celery and green bell pepper
2 tsp. minced garlic
2 Tbsp. melted margarine
3 c. cooked rice
1/2 c. chopped green onions

1
Mix the first 7 ingredients in a small bowl and set aside. Cook pork over high heat for about 6 minutes with bay leaves. Add chicken gizzards. Stir in seasoning mix, then add onions, celery, bell peppers and garlic. Add margarine. Reduce heat to medium and cook 8 minutes, stirring constantly, scraping bottom of pan. (It will stick a lot.) Add 1 cup chicken broth. Stir until any mixture comes loose from bottom of pan. Cook about 8 minutes over medium heat. Add meat. Cook about 2 to 3 minutes. Add rice and mix thoroughly. Cover and steam about 5 minutes. Remove from heat and mix uncooked green onions into mixture. Remove bay leaves and serve. Cook rice with chicken broth.

984

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp. cayenne pepper, 1 1/2 tsp. salt and black pepper, 1 1/4 tsp. sweet paprika, 1 tsp. ground cumin, and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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