Bacon Cheese Meat Loaf

Name: Bacon Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground round; 2 eggs; 1 (8 oz.) can tomato sauce; 2 stalks celery, chopped; 1/4 c. Cheddar cheese, grated; 2 to 3 slices dry bread; 1 round onion, chopped; salt and pepper; dash of Worcestershire; 2 slices bacon

Eats Now Editorial Team · 235 kcal · Meat & Poultry

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Bacon Cheese Meat Loaf – a delicious recipe with lean ground round, eggs, tomato sauce, stalks celery, Cheddar cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground round
2 eggs
1 (8 oz.) can tomato sauce
2 stalks celery, chopped
1/4 c. Cheddar cheese, grated
2 to 3 slices dry bread
1 round onion, chopped
salt and pepper
dash of Worcestershire
2 slices bacon

1
Moisten dry bread with a small amount of milk.
2
Break bread apart.
3
Add ground meat, onion and celery; mix well.
4
Add eggs and tomato sauce to mixture.
5
Salt and pepper lightly.
6
Add dash of Worcestershire sauce.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground round, 2 eggs, 1 (8 oz.) can tomato sauce, 2 stalks celery, chopped, and more.

Yes, Bacon Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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