How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Essex Casserole?

You need 12 ingredients. The key ingredients include: 3 1/2 lb. chicken, cut up, 1/2 c. diced celery, 1/2 c. diced onion, 2 c. chicken broth, and more.

Is Chicken Essex Casserole suitable as meat & poultry?

Yes, Chicken Essex Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Essex Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Essex Casserole Recipe

Name: Chicken Essex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken, cut up; 1/2 c. diced celery; 1/2 c. diced onion; 2 c. chicken broth; 2 1/4 c. small shell macaroni, uncooked; 1 c. cubed Cheddar cheese; 1/2 c. diced onion; 1/2 c. diced green pepper; 1/2 c. diced celery; 2 cans mushroom soup; 1 small can pimentos; 1 can sliced water chestnuts

Try this homemade Chicken Essex Casserole recipe the whole family will love. Made with chicken, celery, onion and chicken broth. Easy step-by-step instr…

This Chicken Essex Casserole relies on simple, everyday ingredients such as chicken, cut up, diced celery, diced onion and chicken broth. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Essex Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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