How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Pumpkin Blender Muffins?

You need 13 ingredients. The key ingredients include: 1 teaspoon coconut oil, or as needed, 2 ripe bananas, 2 eggs, 2 tablespoons raw honey, and more.

Is Protein Pumpkin Blender Muffins suitable as baking & desserts?

Yes, Protein Pumpkin Blender Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Pumpkin Blender Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Pumpkin Blender Muffins Recipe

Name: Protein Pumpkin Blender Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut oil, or as needed; 2 ripe bananas; 2 eggs; 2 tablespoons raw honey; 1/2 cup canned pumpkin; 1/2 cup rolled oats; 1/2 cup coconut flour; 1 scoop chocolate protein powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup almond milk; 2 tablespoons pumpkin seeds (optional)

Protein Pumpkin Blender Muffins

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Protein Pumpkin Blender Muffins – a delicious recipe with coconut oil, bananas, eggs, honey, pumpkin, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Protein Pumpkin Blender Muffins

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