Fresh Summer Tart

1. 1

   Press cookie dough onto a 14-inch greased pizza pan or use 2 (8-inch) tart pans and bake.

2. 2

   Cool.

3. 3

   Beat cheese, sugar and 2 tablespoons orange concentrate until fluffy.

4. 4

   Spread over cooled crust.

5. 5

   Arrange fruit decoratively on crust.

6. 6

   Melt jelly with remaining juice concentrate and brush over fruit to glaze.

7. 7

   Cut in wedges and serve.

8. 8

   Triple Sec can be used instead of orange juice.

9. 9

   Nice to serve to bridge club or sorority, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.