English Muffins

1. 1

   Dissolve dry yeast in the warm water.

2. 2

   Combine sugar, milk, shortening and salt in bowl and mix well.

3. 3

   Stir in 3 cups of flour; beat until smooth.

4. 4

   Add remaining flour; knead until smooth.

5. 5

   Place in a greased bowl, turning once so the greased side faces upward.

6. 6

   Let rise 1 hour to double.

7. 7

   Punch down and turn onto floured board.

8. 8

   Roll dough out and cut in 3-inch circles with cutter; transfer to heavy greased skillet.

9. 9

   Let rise to double. Bake in 350u00b0 oven for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.