Calypso Shrimp Skewers

1. 1

   Cut prosciutto into 1/2 inch wide by 7 inch long strips.

2. 2

   Soak thirty 6-inch skewers in water for 30 minutes.

3. 3

   Meanwhile, in a shallow dish combine honey and ginger and set aside.

4. 4

   In another shallow dish combine peanuts and coconut and set aside.

5. 5

   Drain skewers. thread shrimp lengthwise on skewers at tail end until they are straight.

6. 6

   Brush each shrimp with honey mixture.

7. 7

   Roll in coconut mixture wrap a piece of prosciutto around each shrimp.

8. 8

   If grilling, cook shrimp until opaque.

9. 9

   If cooking in oven, preheat to 375 degrees and bake 4 to 6 minutes.

10. 10

    Stir together creme fraiche, lime peel, and enough lime juice to make the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.