Shrimp Cheese Puffs Deep Fried

Name: Shrimp Cheese Puffs Deep Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup water; 1 3/4 cups flour; 6 eggs; 2 cups gouda cheese, grated; 1 (8 ounce) can small shrimp; 1/2 cup chopped onion; salt and pepper; 3 drops Tabasco sauce; oil (for frying)

Eats Now Editorial Team · 873 kcal · Seafood

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Shrimp Cheese Puffs Deep Fried – a delicious recipe with butter, water, flour, eggs, gouda cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1 cup water
1 3/4 cups flour
6 eggs
2 cups gouda cheese, grated
1 (8 ounce) can small shrimp
1/2 cup chopped onion
salt and pepper
3 drops Tabasco sauce
oil (for frying)

1
Heat butter and water in large sauce pan, when it boils add flour all atonce and beat until it forms a paste. Let cool. Add eggs 1 at a time beating well after each addition. Add shrimp, cheese, onion, salt and pepper and Tobasco sauce and mix well. Heat oil to 375 degrees. Drop by tablespoon full into hot oil and fry until golden brown. (about 5 minutes). Serve immediately. May be frozen and reheated in the oven.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup water, 1 3/4 cups flour, 6 eggs, and more.

Yes, Shrimp Cheese Puffs Deep Fried falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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