Spicy Linguine With Scallops & Arugula (Rocket)

1. 1

   Boil the linguine according to the instructions on the packet.

2. 2

   Meanwhile heat the olive oil in a large frying pan and add the scallops; Cook for 1-2 mins on each side until golden.

3. 3

   Add the chilli, garlic and tomatoes and stir into the scallop juices, followed by the lemon juice and cook for 30 seconds.

4. 4

   Drain the pasta and add the scallop mixture and rocket leaves to it; Season with salt and pepper, toss and serve immediately garnished with the lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.