Prosciutto Wrapped Salmon

1. 1

   Preheat oven to 400 F.

2. 2

   Wrap each salmon fillet with two slices of prosciutto, covering as much of the salmon as possible, and place in a deep casserole dish.

3. 3

   Brush the olive oil evenly over the wrapped fillets, and season with a pinch of salt and pepper.

4. 4

   Bake the salmon in the middle rack of the oven for 20-25 minutes, depending on size of fillets, until the prosciutto is slightly crispy around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.