Prosciutto Wrapped Pork Tenderloin – a delicious recipe with rosemary, cracked pepper, dill, majoram leaves, tyme, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400.
2
Dry tenderloin completely.
3
Cover tenderloin in spices.
4
On parchment paper layer, prosciutto 1/4 inch long ways.
5
Wrap prosciutto around spiced tenderloin tightly.
6
Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
7
On medium heat, add 2 tbs vegetable oil.
8
Remove tenderloin from freezer and place in skillet.
9
Brown all sides for 10-15 min.
10
Line bottom of a racked baking pan w foil.
11
Place seared tenderloin in the middle of baking pan on top oven rack.
12
Bake for 15-20 minutes depending on your oven.
13
Feel free to take out half way through and cut into middle to check to see if it is done.
14
Don't make this recipe
13
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 sprigs of fresh rosemary, 1 cracked pepper, 1 dill weed, 1 majoram leaves, and more.
Yes, Prosciutto Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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