Slow-Cooker Beef Curry Recipe

Name: Slow-Cooker Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds cubed beef stew meat; 1 pound small red-skinned potatoes, quartered; 2 tablespoons Madras curry powder; 1 1/4 teaspoons ground cumin; 2 tablespoons finely chopped peeled ginger; 2 large cloves garlic, grated; Kosher salt and freshly ground pepper; 5 slices naan bread; 2 15 -ounce cans diced fire-roasted tomatoes; 1 1/4 cups fresh cilantro; 1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Servings: persons

2 1/2 pounds cubed beef stew meat
1 pound small red-skinned potatoes, quartered
2 tablespoons Madras curry powder
1 1/4 teaspoons ground cumin
2 tablespoons finely chopped peeled ginger
2 large cloves garlic, grated
Kosher salt and freshly ground pepper
5 slices naan bread
2 15 -ounce cans diced fire-roasted tomatoes
1 1/4 cups fresh cilantro
1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

1
Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker.
2
Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes.
3
Cover and cook on low, 7 hours.
4
Uncover and skim off any fat from the top of the mixture.
5
Stir well to combine, then let stand 10 minutes.
6
Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor.
7
Pulse until combined; season with salt and pepper.
8
Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper.
9
Reserve 2 cups beef curry for Beef and Vegetable Handpies.
10
Serve the remaining curry with the naan; top with the remaining cilantro puree.
11
Photograph by Antonis Achilleos

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds cubed beef stew meat, 1 pound small red-skinned potatoes, quartered, 2 tablespoons Madras curry powder, 1 1/4 teaspoons ground cumin, and more.

Yes, Slow-Cooker Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Curry

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