Bratwurst(2) (Sausage Making) Recipe

1. 1

   Try substituting 2 tsp.

2. 2

   dry sage for the mace and nutmeg - delicious!

3. 3

   1.

4. 4

   Cube the meats, mix together, and grind twice.

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   Add in mace, nutmeg, salt and pepper and grind a third time.

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   2.

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   Using your hands, combine the meat with the bread crumbs.

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   Add in the water

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   *and beat with a wooden spoon till light and fluffy.

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    3.

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    Stuff into pork casings and tie securely into desired lengths.

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    The bratwurst may be fried lightly in butter, but are also delicious dipped in lowfat milk and then broiled or possibly grilled over charcoal.

* Per serving · 4 servings · Values may vary.

No additional tips available.