Breadfruit and Lamb Liver

1. 1

   Cut liver into thin slices.

2. 2

   Scald by pouring boiling water over slices.

3. 3

   Season with salt and pepper and mince with onions and garlic.

4. 4

   Cook in a little hot oil until onion is transparent.

5. 5

   Peel breadfruit, cut in slices and cook in salted water until tender.

6. 6

   Mash breadfruit and cream with milk and butter.

7. 7

   Line casserole dish with breadfruit, add cooked minced liver and onions, sprinkle with grated cheese and bake until brown in oven at 190 deg Celsius.

* Per serving · 4 servings · Values may vary.

No additional tips available.