Prosciutto-Wrapped Mahi Mahi With Clams Recipe

Name: Prosciutto-Wrapped Mahi Mahi With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh oregano; 2 garlic cloves, minced; 5 tablespoons olive oil, divided; 4 (6-ounce) skinless mahi mahi steaks; 1 tablespoon minced shallots; 1 plum tomato, seeded and diced; 1 cup white wine; 2 tablespoons fresh lemon juice; 24 clams, scrubbed; 1/4 cup unsalted butter, cut into pieces; 1/4 teaspoon freshly ground pepper; 4 slices prosciutto

Servings: persons

2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
2 garlic cloves, minced
5 tablespoons olive oil, divided
4 (6-ounce) skinless mahi mahi steaks
1 tablespoon minced shallots
1 plum tomato, seeded and diced
1 cup white wine
2 tablespoons fresh lemon juice
24 clams, scrubbed
1/4 cup unsalted butter, cut into pieces
1/4 teaspoon freshly ground pepper
4 slices prosciutto

1
Combine thyme, oregano, garlic, and 2 tablespoons olive oil in a small bowl. Rub fish evenly with herb mixture. Cover and chill 1 hour.
2
Heat 2 tablespoons oil in a large skillet or Dutch oven over medium-high heat. Add shallots; cook 2 minutes. Stir in tomato, wine, and lemon juice; bring to a boil. Add clams, cover, and reduce heat. Simmer 4 to 8 minutes, discarding any unopened clams. Remove clams, and keep warm. Cook remaining liquid for 15 minutes over high heat until reduced by half. Remove from heat. Add butter, 1 tablespoon at a time, stirring until butter melts. Stir in pepper.
3
Wrap 1 slice prosciutto around each piece of fish. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Place wrapped fish, seam side down, in pan. Cook 1 minute on each side or until prosciutto is golden. Remove, and place on a lightly greased baking sheet.
4
Bake at 350u00b0 for 5 to 8 minutes or until fish flakes with a fork.
5
Place fish and clams in rimmed bowls; spoon sauce evenly over steaks. Serve immediately.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped fresh thyme, 2 tablespoons chopped fresh oregano, 2 garlic cloves, minced, 5 tablespoons olive oil, divided, and more.

Yes, Prosciutto-Wrapped Mahi Mahi With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto-Wrapped Mahi Mahi With Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions