How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby Deen'S Mexican Crab Dip?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped onion, 1 garlic clove, minced, 2 tablespoons seeded and chopped jalapeno peppers, and more.

Is Bobby Deen'S Mexican Crab Dip suitable as seafood?

Yes, Bobby Deen'S Mexican Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bobby Deen'S Mexican Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bobby Deen'S Mexican Crab Dip Recipe

Name: Bobby Deen'S Mexican Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons seeded and chopped jalapeno peppers; 1/2 cup light beer; 2 cups heavy whipping cream; 1 (8 ounce) package cream cheese; 1 (8 ounce) package processed cheese (Velveeta); 1 lb lump crabmeat, drained and picked for shells; 1/4 cup fresh lime juice; 1/4 cup minced green onion; 1/4 cup minced fresh cilantro leaves; 1 teaspoon chili powder; 1 teaspoon salt; 1 pinch freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin

Bobby Deen'S Mexican Crab Dip

Eats Now Editorial Team · 704 kcal · Seafood

Bobby Deen'S Mexican Crab Dip – a delicious recipe with olive oil, onion, garlic, jalapeno peppers, light beer, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bobby Deen'S Mexican Crab Dip

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