Prosciutto-Wrapped Figs Stuffed With Blue Cheese

1. 1

   Cut each fig in half vertically, cutting to, but not through, base of fig. Spread slightly apart. Place 1 cube of cheese inside each fig; gently close to seal. Wrap one prosciutto strip around each fig.

2. 2

   Preheat grill.

3. 3

   Combine vinegar and next 3 ingredients (through salt) in a small saucepan; bring to a boil. Reduce heat, and simmer until thick, about 10 minutes. Cool.

4. 4

   Place figs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally, until prosciutto is crisp. Drizzle each fig with balsamic syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.