Try this homemade Simmered Komatsuna Greens and Aburaage recipe the whole family will love. Made with Komatsuna, Aburaage, stock and soy sauce. Easy ste…
This Simmered Komatsuna Greens and Aburaage relies on simple, everyday ingredients such as bunch komatsuna, aburaage, usukuchi soy sauce and mirin. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026