How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Komatsuna Greens and Aburaage?

You need 6 ingredients. The key ingredients include: 1 bunch Komatsuna, 1 Aburaage, 100 ml Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules, 1 tbsp Usukuchi soy sauce, and more.

Is Simmered Komatsuna Greens and Aburaage suitable as general?

Yes, Simmered Komatsuna Greens and Aburaage falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Komatsuna Greens and Aburaage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Komatsuna Greens and Aburaage Recipe

Name: Simmered Komatsuna Greens and Aburaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Komatsuna; 1 Aburaage; 100 ml Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules; 1 tbsp Usukuchi soy sauce; 1 tbsp Mirin; 1 tsp Sugar

Simmered Komatsuna Greens and Aburaage – a delicious recipe with Komatsuna, Aburaage, stock, soy sauce, Mirin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch Komatsuna
1 Aburaage
100 ml Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
1 tbsp Usukuchi soy sauce
1 tbsp Mirin
1 tsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Simmered Komatsuna Greens and Aburaage

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