Toasted Panzanella Recipe

Name: Toasted Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small French bread, cut into 1-inch cubes (about 4 cups); ¼ cup olive oil; 3 garlic cloves, minced (1 tablespoon); 1 12 lbs fresh tomatoes, diced (about 3 1/2 cups); 1 medium cucumber, peeled, seeded, and diced (about 1 cup); 1 small red onion, thinly sliced (about 1/2 cup); ¼ cup green olives, pitted and coarsely chopped; ¼ cup fresh basil, cut into thin ribbons; 2 tablespoons red wine vinegar; 2 teaspoons capers, drained and coarsely chopped; 1 teaspoon sugar; ½ teaspoon lemon zest

Servings: persons

1 small French bread, cut into 1-inch cubes (about 4 cups)
¼ cup olive oil
3 garlic cloves, minced (1 tablespoon)
1 12 lbs fresh tomatoes, diced (about 3 1/2 cups)
1 medium cucumber, peeled, seeded, and diced (about 1 cup)
1 small red onion, thinly sliced (about 1/2 cup)
¼ cup green olives, pitted and coarsely chopped
¼ cup fresh basil, cut into thin ribbons
2 tablespoons red wine vinegar
2 teaspoons capers, drained and coarsely chopped
1 teaspoon sugar
½ teaspoon lemon zest

1
Preheat oven to 350F
2
Spread bread cubes on baking sheet.
3
Bake 15-20 minutes, or until golden brown.
4
In small saucepan, heat oil over med-low heat.
5
Add garlic and cook 2 minutes, or until fragrant.
6
Place all remaining ingredients in a large serving bowl.
7
Add the cooked olive oil and garlic.
8
Toss to coat.
9
Season to taste with salt and pepper.
10
Allow to stand at least 20 minutes, to allow the flavors to develop.
11
Adjust seasonings, if necessary, and serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small French bread, cut into 1-inch cubes (about 4 cups), ¼ cup olive oil, 3 garlic cloves, minced (1 tablespoon), 1 12 lbs fresh tomatoes, diced (about 3 1/2 cups), and more.

Yes, Toasted Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Panzanella

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