Breton Brittle Recipe

1. 1

   Completely line 13x9-inch (3.5L) baking pan with foil.

2. 2

   Arrange a single layer of crackers over bottom of pan.

3. 3

   Arrange a second layer of crackers to cover spaces between crackers in first layer.

4. 4

   (It will be necessary to break some crackers in half so which the entire bottom of pan is covered.)

5. 5

   In medium saucepan combine sugar and butter.

6. 6

   Cook and stir over medium heat till mix comes to a boil.

7. 7

   Remove from heat; pour proportionately over crackers in pan.

8. 8

   Bake in 400F (200C) oven 5 min.

9. 9

   Remove from oven; sprinkle with chocolate chips.

10. 10

    When chips are soft, spread over top.

11. 11

    Sprinkle with nuts.

12. 12

    Refrigeratetill chocolate is set.

13. 13

    Break into pcs to serve.

14. 14

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.