Prosciutto-Wrapped Chicken Breasts – a delicious recipe with chicken breasts, black pepper, salt, fresh oregano, garlic, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season the chicken with 1/2 teaspoon pepper and salt to your liking.
2
Lay the proscuitto on a cutting board or plate and sprinkle with the oregano.
3
Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken.
4
Heat the oil and garlic in a large skillet (try to use a stainless steel skillet for the deglazing later) over medium heat.
5
Add the chicken and cook until the proscuitto is crisp and the chicken is cooked through, 6 to 7 minutes per side. (I used a splatter screen because it can really splatter!).
6
Transfer the chicken and garlic to plates.
7
Put white wine in skillet and scrape bottom of pan to deglaze. Simmer until reduced by half, 3 to 4 minutes.
8
Spoon sauce over chicken.
1146
kcal
Calories
79
g
Fat
71
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 teaspoon black pepper, salt, 4 slices prosciutto, and more.
Yes, Prosciutto-Wrapped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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