Dad's Herbed Chicken

1. 1

   You can buy pre-mixed Herbes de Provence, but heck I'd use more than a jar of it with this recipe, lol!

2. 2

   Not that I use the whole batch above in this recipe, just plenty of it.

3. 3

   :-) I often use them when making Beer Can Chicken, it's a useful herb mix to have around.

4. 4

   Preheat oven to 350F.

5. 5

   Chop one large onion, mix with spices blend, and cover bottom of roasting pan.

6. 6

   Coat chicken with spices, inside and out, and place in pan.

7. 7

   Surround chicken with frozen peas and corn.

8. 8

   If carrots are used do not cook those for more than two hours.

9. 9

   Roast chicken for three quarters an hour per pound.

10. 10

    A four pound chicken takes three hours.

11. 11

    Uncover chicken one half hour before cooking time is completed.

12. 12

    This allows the chicken skin to brown and crisp.

* Per serving · 4 servings · Values may vary.

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