Prosciutto-Wrapped Basil Shrimp Recipe

Name: Prosciutto-Wrapped Basil Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large frozen peeled deveined shrimp, thawed; 1 tablespoon chopped fresh basil; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon lemon zest; 1/2 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 1/8 teaspoon fresh ground black pepper; 10 very thin slices prosciutto (about 4 ounces total); cooking spray; 8 lemon wedges, for serving

Servings: persons

20 large frozen peeled deveined shrimp, thawed
1 tablespoon chopped fresh basil
1 teaspoon extra-virgin olive oil
1/2 teaspoon lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
1/8 teaspoon fresh ground black pepper
10 very thin slices prosciutto (about 4 ounces total)
cooking spray
8 lemon wedges, for serving

1
Preheat broiler.
2
In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, red pepper flakes and black pepper. Mix well and set aside.
3
Lay the prosciutto slices on a large work surface and cut prosciutto in half lengthwise so you have 20 pieces. Wrap the prosciutto around each shrimp, leaving the tail hanging out, and thread on an 8-inch skewer. Repeat with remaining shrimp for a total of 4 skewers with 5 shrimp each.
4
Place the skewers on a broiling pan lightly coated with cooking spray. Broil the shrimp 2 minutes on each side. Serve hot with lemon wedges.

565

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 large frozen peeled deveined shrimp, thawed, 1 tablespoon chopped fresh basil, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon lemon zest, and more.

Yes, Prosciutto-Wrapped Basil Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Basil Shrimp

How did you like this recipe?

Frequently Asked Questions