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1
I described how to prepare a whole squid in my squid noodles recipeso please refer to that.
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2
Salt the intestines after you take them out!
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3
Be generous with the salt, as shown in this photo!
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4
If you leave the guts overnight, a lot of moisture will come out of them.
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5
Use the remaining half of the squid body (peeled) after making the squid noodles.
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6
Make small cuts in the membrane of the guts and take out the contents.
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7
To make it smooth, chop up the contents finely or pass them through a sieve.
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8
I just use it as-is.
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9
Taste, and if it's lacking flavor add some soy sauce or salt!
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10
Flavor it to your liking.
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11
If you are going to make salted squid intestine instead of shio kara.
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12
After leaving the salted guts overnight and letting the moisture come out of them.
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13
Wash off the salt, and go back to Step 7.
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14
Salt it again, and repeat Steps 7-9.
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15
After a week to 10 days you'll have salt-preserved squid intestine.
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16
It tastes delicious, like salt-preserved sea urchin.
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17
It goes so well with plain rice!
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18
If you freeze it and slice it thinly, it's a perfect sake snack!
