Prosciutto Wrapped Asparagus

1. 1

   Break the ends off of the asparagus, keeping the tips.

2. 2

   Wrap about 7 or 8 of the asparagus in each strip of prosciutto, repeating with each group of asparagus.

3. 3

   Drizzle some olive oil into a ten-inch skillet, and turn it up to medium-high.

4. 4

   Place three of the bunches into the skillet and cook for about 5 minutes on each side.

5. 5

   Repeat with the rest of the bunches, drizzling in some olive oil in-between batches.

6. 6

   Hit it with a little olive oil and pepper.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.