Yam And Butternut Squash Gratin Recipe

Name: Yam And Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 whole Shallot Chopped, Approximately 1/4 Cup; 3 cloves Garlic, Minced; 1/4 cups Flour (and 2 Tablespoons Reserved); 2 Tablespoons Fresh Thyme; 2 cups Skimmed Milk; 3/4 cups Shredded Parmessan; 1 pound Potato, Approximately 2 Large Potatoes; 1 pound Yam, Approximately 1 Large Yam; 1 pound Butternut Squash; 1/2 cups Gruyere Cheese

Servings: persons

2 Tablespoons Butter
1 whole Shallot Chopped, Approximately 1/4 Cup
3 cloves Garlic, Minced
1/4 cups Flour (and 2 Tablespoons Reserved)
2 Tablespoons Fresh Thyme
2 cups Skimmed Milk
3/4 cups Shredded Parmessan
1 pound Potato, Approximately 2 Large Potatoes
1 pound Yam, Approximately 1 Large Yam
1 pound Butternut Squash
1/2 cups Gruyere Cheese

1
Preheat oven to 375F. In a medium-sized saucepan, melt the butter. Add the shallots and garlic. Heat over medium heat for about 2-3 minutes. Add the flour (reserving 2 tablespoons for use later) and whisk thoroughly; cook for two minutes. Add the thyme. Slowly add the milk, continue to stir, then add the parmesan; it will thicken into a nice creamy sauce.
2
At the same time (we're women, we are multi-tasking divas), boil the potatoes and yams. I cut them into medium-sized pieces that I could cut into thin slices after they were boiled. You could slice them first and then boil-this way would probably take less time. When they are soft, put them in a bowl and sprinkle them with 1 tablespoon of flour. Do the same thing for the butternut squash.
3
In a 11x7 broil safe dish, do a layer of potatoes and yams, and then a layer of butternut squash and repeat this one other time. Cover the vegetables with the cream sauce. And then sprinkle with the gruyere cheese.
4
Bake in the oven for 35 minutes and then broil for about 2 minutes. And that's it.

1120

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 whole Shallot Chopped, Approximately 1/4 Cup, 3 cloves Garlic, Minced, 1/4 cups Flour (and 2 Tablespoons Reserved), and more.

Yes, Yam And Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam And Butternut Squash Gratin

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