Chardonnay Onions

1. 1

   Peel the onion, slice in half from root to stem and then slice into 1/2 rings.

2. 2

   Melt the butter in a saute pan over medium heat and add the onions.

3. 3

   Add the salt and continue cooking the onions, stirring often until they start to brown up and become very tender. How dark the onions cook is a matter of preference.

4. 4

   When the onions are about done enough, add 2-3 dashes of soy sauce and stir it around to let the onions absorb the soy sauce.

5. 5

   To finish it off, I splash some Chardonnay into the pan to de-glaze the pan and add some nice flavor to it.

6. 6

   Serve immediately on burgers or with your favorite steak.

* Per serving · 4 servings · Values may vary.

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