Cauliflower & Parmesan Gratin – a delicious recipe with Cauliflower, Butter, weight Cream Cheese, Sour Cream, Parmesan Cheese, Tabasco Sauce. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Bring 4 quarts of heavily salted water to a boil. In the meantime, quarter and core the cauliflower and break into large florets. Add the florets to the boiling water and cook for approximately 20 minutes or until the cauliflower is fork-tender. Drain well. Transfer drained cauliflower to a mixing bowl and add the butter, cream cheese and the sour cream. Beat with an electric mixer or use a potato masher to incorporate all the ingredients together. Add 1/2 cup of the parmesan cheese and mix well. Add Tabasco and salt to taste. Remove the mixture to a greased casserole dish and top with the remaining cheese. Cover with foil and bake in a 350-degree oven for 25 minutes. Remove foil and continue baking for another 20 minutes or until the cheese has browned nicely on top.
436
kcal
Calories
32
g
Fat
24
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 heads Cauliflower, 4 Tablespoons Butter, 4 ounces, weight Cream Cheese, 1/2 cups Sour Cream, and more.
Yes, Cauliflower & Parmesan Gratin falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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