How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Tomato sauce?

You need 11 ingredients. The key ingredients include: 3 cloves garlic, minced, 1 medium-size onion, minced, 2 tablespoons olive oil, 1/4 pound prosciutto, sliced thin and cut into strips, and more.

Is Prosciutto Tomato sauce suitable as general?

Yes, Prosciutto Tomato sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Tomato sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Tomato sauce Recipe

Name: Prosciutto Tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1 medium-size onion, minced; 2 tablespoons olive oil; 1/4 pound prosciutto, sliced thin and cut into strips; 5 pounds fresh plum tomatoes, cored and peeled, or canned Italian tomatoes; 1 cup fresh basil leaves, chopped; 3/4 cup Italian parsley leaves, chopped; 1 cup dry white wine; 1/4 teaspoon dried red pepper flakes; Salt and freshly ground black pepper to taste; 2 tablespoons butter

Try this homemade Prosciutto Tomato sauce recipe the whole family will love. Made with garlic, onion, olive oil and thin. Easy step-by-step instructions…

This Prosciutto Tomato sauce relies on simple, everyday ingredients such as garlic, minced, medium-size onion, minced, olive oil and fresh basil leaves, chopped. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto Tomato sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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