Prosciutto Tomato sauce Recipe

Name: Prosciutto Tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1 medium-size onion, minced; 2 tablespoons olive oil; 1/4 pound prosciutto, sliced thin and cut into strips; 5 pounds fresh plum tomatoes, cored and peeled, or canned Italian tomatoes; 1 cup fresh basil leaves, chopped; 3/4 cup Italian parsley leaves, chopped; 1 cup dry white wine; 1/4 teaspoon dried red pepper flakes; Salt and freshly ground black pepper to taste; 2 tablespoons butter

Servings: persons

3 cloves garlic, minced
1 medium-size onion, minced
2 tablespoons olive oil
1/4 pound prosciutto, sliced thin and cut into strips
5 pounds fresh plum tomatoes, cored and peeled, or canned Italian tomatoes
1 cup fresh basil leaves, chopped
3/4 cup Italian parsley leaves, chopped
1 cup dry white wine
1/4 teaspoon dried red pepper flakes
Salt and freshly ground black pepper to taste
2 tablespoons butter

1
In large pot over medium heat, soften garlic and onion in olive oil until onion is translucent.
2
Add prosciutto and cook five minutes.
3
Use hands or fork to break up tomatoes and add; if using canned, also add juice.
4
Simmer uncovered 30 minutes.
5
Add basil, parsley, wine and pepper flakes, season with salt and pepper, and simmer one hour.
6
Remove sauce from heat.
7
Whisk in butter.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, minced, 1 medium-size onion, minced, 2 tablespoons olive oil, 1/4 pound prosciutto, sliced thin and cut into strips, and more.

Yes, Prosciutto Tomato sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Tomato sauce

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