How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgar Beef Recipe?

You need 10 ingredients. The key ingredients include: 1 1/4 c. Water, 1 tsp Instant beef bouillon granules, 3/4 c. Bulgar wheat, 1 pkt (10 ounce) frzn peas, and more.

Is Bulgar Beef Recipe suitable as meat & poultry?

Yes, Bulgar Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgar Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgar Beef Recipe

Name: Bulgar Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Water; 1 tsp Instant beef bouillon granules; 3/4 c. Bulgar wheat; 1 pkt (10 ounce) frzn peas; 1/2 c. Sliced green onions; 2 Tbsp. Soy sauce; 1/2 tsp Shredded lemon peel; 1 x Clove garlic, chopped; 1 1/2 c. Cubed cooked beef; 1/2 c. Peanuts Lemon wedges, for garnish

Try this homemade Bulgar Beef recipe the whole family will love. Made with Water, Bulgar wheat, peas and green onions. Easy step-by-step instructions in…

This Bulgar Beef relies on simple, everyday ingredients such as water, bulgar wheat, pkt (10 ounce) frzn peas and sliced green onions. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgar Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions