Sausage Skillet Supper Recipe

Name: Sausage Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 lb sweet Italian sausage, cut into chunks; 2 potatoes; 1 apple; garlic salt; pepper; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; ½ teaspoon dried thyme; 2 tablespoons parsley, chopped; 1 cup frozen peas, thawed

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 lb sweet Italian sausage, cut into chunks
2 potatoes
1 apple
garlic salt
pepper
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon dried thyme
2 tablespoons parsley, chopped
1 cup frozen peas, thawed

1
In a large skillet over medium high saute onion and sausage in 1 tablespoon oil until sausage is cooked and brown (8-10 minutes).
2
While the sausage and onion is cooking peel and cut potatoes and apple into a small dice.
3
Drain sausage and onion and set aside.
4
Add the remaining oil to pan (1 tablespoon) with the potatoes, onions and 1 teaspoon salt and pepper to taste, cook stirring until golden brown (8-10 minutes).
5
In a small bowl or cup mix together ketchup, mustard, thyme, parsley and 2 tablespoons water.
6
Return sausage and onion to skillet, along wth the peas and then stir in sauce mixture, cook stirring frequently until browned and heated through (5 minutes).
7
Season with salt and pepper if desired.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 lb sweet Italian sausage, cut into chunks, 2 potatoes, and more.

Yes, Sausage Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Skillet Supper

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