Prosciutto Soup

1. 1

   Set 6 cups of water to boil to save time later.

2. 2

   Put 2 tablespoons of the olive oil in the bottom of a medium saucepan, and turn the heat to medium.

3. 3

   Chop the prosciutto (remove the fat if you must, but remember that it has flavor) into 1/4-inch or smaller cubes, and add to the oil.

4. 4

   Brown, stirring occasionally, for about 5 minutes, while you prepare the garlic, onion and greens.

5. 5

   Peel the garlic, and chop it roughly or leave it whole.

6. 6

   Peel and chop onion.

7. 7

   Wash and chop greens into bite-size pieces.

8. 8

   When the prosciutto is browned, add the garlic, and cook, stirring occasionally, until it begins to color, about 2 minutes.

9. 9

   Add the onions, and cook, stirring occasionally, until they become translucent, 2 or 3 minutes.

10. 10

    Add the greens, and stir; then, add the 6 cups of boiling water.

11. 11

    Stir in the pasta and a good sprinkling of salt and pepper; adjust heat so the mixture simmers.

12. 12

    When the pasta is done, taste, and add more salt and pepper if necessary.

13. 13

    Drizzle with the remaining olive oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.