How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Vegetable Stew?

You need 15 ingredients. The key ingredients include: 1 (1 lb) package stew meat, 1 cup flour, oil, for browning, 1 large potato, peeled and cubed, and more.

Is Crock Pot Beef Vegetable Stew suitable as soups & stews?

Yes, Crock Pot Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Vegetable Stew Recipe

Name: Crock Pot Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package stew meat; 1 cup flour; oil, for browning; 1 large potato, peeled and cubed; 1 small onion, diced; 1/2 small turnip, peeled and cubed; 2 cups cubed carrots; 1 box frozen peas; 3 cups water; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon liquid gravy browner; 1 teaspoon beef bouillon; 1 (14 1/2 ounce) can diced tomatoes (optional)

Warm up with this hearty Crock Pot Beef Vegetable Stew recipe. Made with stew meat, flour, oil and potato. Easy step-by-step instructions included.

This Crock Pot Beef Vegetable Stew relies on simple, everyday ingredients such as (1 lb) package stew meat, flour, oil, for browning and small onion, diced. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Beef Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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