How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Rolls With Fennel, Arugula And Mint?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 small garlic clove, smashed with the blade of a knife, 1 teaspoon finely grated lemon zest, 1/4 teaspoon freshly ground black pepper, and more.

Is Prosciutto Rolls With Fennel, Arugula And Mint suitable as general?

Yes, Prosciutto Rolls With Fennel, Arugula And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Rolls With Fennel, Arugula And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Rolls With Fennel, Arugula And Mint

Name: Prosciutto Rolls With Fennel, Arugula And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 small garlic clove, smashed with the blade of a knife; 1 teaspoon finely grated lemon zest; 1/4 teaspoon freshly ground black pepper; 6 prosciutto slices, halved lengthwise; 2 cups baby arugula leaves; 1 medium fennel bulb, fronds trimmed, halved lengthwise, each half thinly sliced lengthwise; 4 ounces Parmigiano cheese, shaved; 1/2 cup mint leaves, torn if large

Try this homemade Prosciutto Rolls With Fennel, Arugula And Mint recipe the whole family will love. Made with extra-virgin olive oil, garlic, lemon zest…

This Prosciutto Rolls With Fennel, Arugula And Mint relies on simple, everyday ingredients such as extra-virgin olive oil, finely grated lemon zest, freshly ground black pepper and baby arugula leaves. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
1 small garlic clove, smashed with the blade of a knife
1 teaspoon finely grated lemon zest
1/4 teaspoon freshly ground black pepper
6 prosciutto slices, halved lengthwise
2 cups baby arugula leaves
1 medium fennel bulb, fronds trimmed, halved lengthwise, each half thinly sliced lengthwise
4 ounces Parmigiano cheese, shaved
1/2 cup mint leaves, torn if large

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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