Toasted Vidalia Onion Mashed Potatoes – a delicious recipe with potatoes, water, kosher salt, butter, vidalia onions, cold butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place potatoes in a saucepan.
2
Cover with cold water and add salt.
3
Bring to a boil over high heat.
4
Reduce heat to medium; boil potatoes until fork tender (15 to 18 minutes).
5
Drain.
6
Meanwhile, melt 1 tablespoon butter until sizzling in 10-inch nonstick skillet; add onions.
7
Cook over medium heat, stirring occasionally, until onions are brown (8 to 10 minutes).
8
Set aside.
9
Place cooked hot potatoes in large mixer bowl.
10
Mash slightly with fork.
11
Beat at medium speed, adding cold butter 1 tablespoon at a time, until mixed (30 to 60 seconds).
12
Continue beating, gradually adding browned onions and all remaining ingredients until well mixed (1 to 2 minutes).
13
Add salt and pepper to taste.
14
(DO NOT OVERBEAT.)
15
Serve immediately.
529
kcal
Calories
28
g
Fat
62
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups potatoes, cut into eighths, water, 1 teaspoon kosher salt, 1 tablespoon butter, and more.
Yes, Toasted Vidalia Onion Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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