Green Sauce

1. 1

   In a large skillet, simmer green tomatoes with chiles, 1 garlic clove, and 2 tablespoons cilantro for 5 minutes; do not overcook tomatillos; they should remain firm.

2. 2

   When sauce cools, add onion, remaining garlic clove, remaining 2 tablespoons cilantro, and salt.

3. 3

   Puree in blender.

4. 4

   Variation:

5. 5

   A variation of this sauce can be prepared by cooking only 8 green tomatoes and then adding 8 raw tomatillos to blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.