How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips with Chopped Herbs?

You need 7 ingredients. The key ingredients include: 1 pound parsnips, peeled, trimmed and cut into 1/2-inch by 3-inch matchsticks, 2 tablespoons unsalted butter, 1/4 cup water, Salt and freshly ground pepper, and more.

Is Roasted Parsnips with Chopped Herbs suitable as general?

Yes, Roasted Parsnips with Chopped Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips with Chopped Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips with Chopped Herbs Recipe

Name: Roasted Parsnips with Chopped Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled, trimmed and cut into 1/2-inch by 3-inch matchsticks; 2 tablespoons unsalted butter; 1/4 cup water; Salt and freshly ground pepper; 2 tablespoons chopped flat-leaf parsley; 1/2 teaspoon chopped thyme; 1 scallion, thinly sliced

Roasted Parsnips with Chopped Herbs – a delicious recipe with parsnips, unsalted butter, water, Salt, flat-leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips, peeled, trimmed and cut into 1/2-inch by 3-inch matchsticks
2 tablespoons unsalted butter
1/4 cup water
Salt and freshly ground pepper
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon chopped thyme
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Roasted Parsnips with Chopped Herbs

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