Prosciutto Potatoes

1. 1

   Add potatoes to a saucepan and cover with water.

2. 2

   Bring to a boil and cook for 10 minutes or until a skewer comes out easily. Drain.

3. 3

   Preheat oven to 220 celcius.

4. 4

   Cut each slice of prosciutto in half lengthwise.

5. 5

   Wrap one slice of prosciutto around each potato and secure with a sprig of rosemary.

6. 6

   Place potatoes in a single layer in baking tray, spray with oil and sprinkle with salt and pepper.

7. 7

   Roast for 30 to 35 minutes or until golden and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.