Herb-Crusted Rib Roast

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   1. Preheat oven to 325 degrees. Season roast with salt, pepper, and garlic. Place roast on rack in 13 x 9-inch baking dish. Bake 1 1/2 hours.

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   2. Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.

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   3. Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare).

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   4. Let roast stand 10-15 minutes before slicing; slice and serve.

* Per serving · 4 servings · Values may vary.

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