How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Avocado-Stuffed Eggs ?

You need 11 ingredients. The key ingredients include: 10 large eggs, 1/4 cup mayonnaise, 1 tablespoon fresh lime juice, 1 teaspoon wasabi paste (Japanese horseradish paste)*, and more.

Is Spicy Avocado-Stuffed Eggs suitable as general?

Yes, Spicy Avocado-Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Avocado-Stuffed Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Avocado-Stuffed Eggs Recipe

Name: Spicy Avocado-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 cup mayonnaise; 1 tablespoon fresh lime juice; 1 teaspoon wasabi paste (Japanese horseradish paste)*; 1/4 teaspoon salt; Pinch freshly ground black pepper; 1 plum tomato, seeded and finely chopped; 1 scallion, finely chopped; 1 serrano chile, seeded and minced; 1 firm-ripe Hass avocado, halved, peeled, pitted, and diced; *Available at Asian markets and some supermarkets

Try this homemade Spicy Avocado-Stuffed Eggs recipe the whole family will love. Made with eggs, mayonnaise, lime juice and wasabi paste. Easy step-by-st…

This Spicy Avocado-Stuffed Eggs relies on simple, everyday ingredients such as large eggs, mayonnaise, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Avocado-Stuffed Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions